Udon noodles with curry

Ingredients

• 1 tbsp neutral oil
• 1 onion, cut into thick slices
• 8 shiitake mushrooms, sliced
• 50g sugar snap peas
• 2 young pak choi, quartered
• 3 spring onions, cut into 3cm pieces
• 2 garlic cloves, finely chopped
• 300g fresh udon noddles
• 1 tsp dark sesame oil
• 2 tsp curry powder
• black pepper
• 3 tbsp mirin
• 2 tbsp soy sauce
• 1/2 lime, juiced
• roasted sesame seeds

Instructions

1. Heat up the pan, add oil and onions and fry until soft. Add mushrooms, peas and spring onions and stir fry for 5 minutes. Finally add garlic for another minute.
2. Prepare udon as described on package, then add them into the pan and mix with sesame oil, curry powder and freshly ground pepper. Add mirin and soy sauce and cook until the sauce is mostly absorbed. Take the pan off the heat and mix in the lime juice.
3. Serve with roasted sesame seeds.