Green beans slow cooked in tomato sauce

Ingredients

• rice
• 2 tbsp olive oil
• 2 onions, diced
• 3 garlic cloves, crushed
• 2 tsp cumin
• 1.5 tsp ground chili
• 3/4 tsp grated nutmeg
• 1 tbsp tomato puree (tube)
• 500g green beans, sliced diagonally into 2cm long pieces
• 6 tomatoes, skinned and chopped
• 500ml vegetable stock
• 10g coriander, chopped
• salt and pepper

Instructions

1. Cook rice.
2. Heat oil in a large pot and fry onions until soft. Add garlic, cumin, chili and nutmeg, fry for 2 minutes. Stir in tomato puree. After 1 minute add beans, tomatoes, stock 3/4 tsp salt and pepper. Cook with lid on for 30 minutes.
3. Remove the lid and keep cooking for 30 minutes until the sauce thickens. Take off the heat and add the coriander.
4. Serve with rice.