Pepper tomato pasta

Ingredients

• 2 large shallots, cut into half rings
• 2 yellow peppers, diced
• 4 tbsp olive oil
• 300g small vine tomatoes
• salt
• black pepper
• 400g pasta
• 1 handful of basil

Instructions

1. Fry shallots in olive oil on low heat until transparent, then add peppers and cook for 15 minutes.
2. Add tomatoes, season with salt and pepper and cook for another 10 minutes.
3. Cook pasta in salt water until almost al dente.
4. Blend shallots, pepper and tomatoes with a ladle of pasta water (add more pasta water if the sauce is too thick).
5. Mix the sauce, pasta and basil leaves. Season to taste with salt and pepper.